Embark on a flavorful journey through Sydney’s vibrant culinary landscape with our guide to the 3 Best Turkish Restaurants in Sydney. Renowned for their rich heritage and mouthwatering dishes, Turkish restaurants offer a delightful fusion of bold spices, hearty flavors, and warm hospitality. Whether you’re craving a succulent Adana kebab, a perfectly grilled lamb shish, or a shareable plate of creamy hummus, Sydney’s Turkish eateries promise a feast for the senses. Dive into the unique atmosphere of these establishments, where traditional recipes meet modern flair, and discover why Turkish cuisine has become a beloved staple for food lovers across the city.
- 1. Izgara
- 2. Maydanoz Restaurant Bar
- 3. Gözleme King
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Number of companies
1021
Verified reviews
4,43
Average rating
1. Izgara
★
★
★
★
★
4,4/5
215 Clarence St, 2000, Sydney
- Turkish restaurant
Why we chose them
Izgara stands out as a trendy destination for those seeking the bold flavors and rich traditions of Turkish cuisine in a modern and intimate atmosphere. Known for its perfect balance of authenticity and contemporary flair, this vibrant eatery celebrates the generosity and spiciness of Middle Eastern culinary traditions, offering a fresh twist on classic dishes that delight the senses.
Specializing as a Turkish restaurant, Izgara masterfully combines traditional recipes with a modern presentation, ensuring every bite feels both familiar and exciting. Its carefully curated menu and inviting ambiance make it a must-visit spot for anyone looking to explore the heart of Middle Eastern cuisine with a touch of creativity and sophistication.
2. Maydanoz Restaurant Bar
★
★
★
★
★
4,7/5
1/50 Carrington St, 2000, Sydney
- Turkish restaurant
- Vegetarian restaurant
Why we chose them
Maydanoz Restaurant Bar offers a unique dining experience inspired by the Aegean coast of Turkey, focusing on vegetarian and olive oil-driven meze dishes. The menu celebrates the rich culinary heritage of the region, emphasizing plant-based delights, fresh herbs, and local, seasonal produce. Dishes are often prepared in the traditional ‘zeytinyagli’ style, where vegetables are poached in olive oil, creating a vibrant and flavorful feast. With a commitment to sustainability, the restaurant champions a “nose-to-tail” and “no waste” philosophy while incorporating locally sourced and Demeter-certified ingredients. Guests can enjoy a variety of small plates, from dolmas to sarmas, perfectly paired with drinks from their curated bar selection.
Managed by the renowned Efendy Group, the restaurant is located in the heart of Sydney’s revitalized CBD and has earned numerous accolades, including the prestigious “1 Hat” recognition from the Sydney Morning Herald Good Food Guide. For a more immersive experience, the Chef’s Table offers diners an exclusive opportunity to engage with the culinary team and witness the artistry of the open kitchen. Combining authentic Anatolian recipes with innovative presentation, Maydanoz has solidified its reputation as one of Australia’s standout dining destinations, particularly for those seeking a plant-dominant menu and exceptional Turkish flavors.
3. Gözleme King
★
★
★
★
★
4,2/5
Central Plaza, 1 Westfield Sydney, 450 George St, 2000, Sydney
- Turkish restaurant
Why we chose them
Gözleme King Sydney is a renowned Turkish restaurant that brings the authentic flavors of traditional Turkish cuisine to the heart of Sydney. Known for their savory and freshly made Gözleme, this halal eatery offers a delightful menu that caters to diverse dietary preferences, including vegan options. Their offerings extend beyond savory dishes, featuring irresistible Turkish desserts like Kunefe and tres leches cake, which are crafted with a perfect balance of sweetness and texture. Imported Turkish delights ensure that every bite delivers a taste of the Grand Bazaar, making this restaurant a favorite among food enthusiasts.
With multiple locations across Sydney, including vibrant areas like Circular Quay and Rhodes, the restaurant ensures accessibility for all its patrons. Additionally, catering services allow customers to enjoy custom Gözleme packages for office events or private celebrations. Whether you’re dining in or ordering online for convenience, the restaurant consistently delivers high-quality Turkish cuisine that is both satisfying and memorable. Its commitment to authenticity, quality, and innovation makes it a standout choice for anyone seeking an exceptional culinary experience.
Frequently asked questions
What types of dishes can I expect at a Turkish restaurant in Sydney?
Turkish restaurants in Sydney typically offer a wide variety of dishes, including mezze platters, pide, kebabs (like Adana and lamb shish), manti (Turkish dumplings), and desserts such as baklava. Many also serve traditional Turkish tea and coffee to complement your meal.
What is the average cost of dining at a Turkish restaurant in Sydney?
The average cost of a meal at a Turkish restaurant in Sydney ranges between €15 and €50 per person, depending on the dishes ordered and whether it's a casual meal or a more upscale dining experience.
Do Turkish restaurants in Sydney cater to dietary restrictions such as vegetarian, vegan, or gluten-free diets?
Yes, many Turkish restaurants in Sydney offer options for vegetarian, vegan, and gluten-free diets. Popular choices include vegetarian mezze, salads, and gluten-free versions of certain dishes. It’s always a good idea to check the menu or ask the staff for recommendations.
How can I choose a good Turkish restaurant in Sydney?
When choosing a Turkish restaurant, consider factors such as customer reviews, menu variety, authenticity of the dishes, ambiance, and additional offerings like live music or cultural performances. Recommendations from locals can also be helpful.
Do Turkish restaurants in Sydney offer catering services for events or parties?
Yes, many Turkish restaurants in Sydney provide catering services for events and parties. They often offer customizable menus featuring popular dishes like kebabs, mezze platters, and desserts to suit the needs of your gathering.
Are Turkish restaurants in Sydney family-friendly?
Most Turkish restaurants in Sydney are family-friendly, offering spacious seating arrangements, large tables for group dining, and menu options that appeal to all ages. Some venues even provide high chairs or kid-friendly dishes.
Do Turkish restaurants in Sydney offer takeaway or delivery services?
Yes, many Turkish restaurants in Sydney offer takeaway and delivery services, making it convenient to enjoy authentic Turkish cuisine at home. Check with individual restaurants for their delivery areas and options.
Are there any unique experiences offered at Turkish restaurants in Sydney?
Some Turkish restaurants in Sydney provide unique experiences such as live music, belly dancing performances, or traditional Turkish décor to enhance the dining atmosphere. These elements add a cultural flair to your meal and make for a memorable outing.
