The 5 Best Steak Houses in Sydney

Sydney is a culinary haven, offering a diverse array of dining experiences, but few can match the allure of a perfectly cooked steak. Whether you’re craving a juicy rib-eye or a tender filet mignon, the city is home to some of the finest steak houses that promise to tantalize your taste buds. In this guide, we’ll explore the 5 best steak houses in Sydney, where quality cuts of meat, impeccable service, and a sophisticated ambiance come together to create unforgettable dining experiences. From sizzling grills to creative sides, these establishments cater to both seasoned steak lovers and curious newcomers. Let’s dive into what makes these steak houses the best in the business.

Premium cuts of meat: Options include rib-eye, sirloin, T-bone, and wagyu.
Cooking perfection: Expert chefs ensuring ideal doneness from rare to well-done.
Wine pairings: Extensive selections of red and white wines to complement your meal.
Side dishes: From creamy mashed potatoes to grilled vegetables and truffle fries.
Ambiance: Warm, elegant settings perfect for intimate dinners or celebrations.
Service excellence: Attentive staff providing recommendations and personalized touches.
Price range: Steak dishes typically range from $30 to $150, depending on cut and portion size.
Dietary accommodations: Gluten-free, keto-friendly, and vegetarian sides available.

1. Bistecca
2. Gowings
3. Alfie's

4. The Meat & Wine Co
5. Fairmont Restaurant

Number of companies

3676

Verified reviews

4,48

Average rating

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1. Bistecca

★ ★ ★ ★ ★ 4,7/5

3 Dalley St, 2000, Sydney

Steak house
Bar
Cocktail bar
Italian restaurant
Restaurant

Why we chose them

Bistecca is a rustic Italian steakhouse and cocktail bar nestled beneath Sydney’s CBD, offering a truly immersive dining experience. The centerpiece of the restaurant is its signature dish, Bistecca alla Fiorentina, a classic Tuscan steak cooked fireside over ironbark and charcoal to a perfect medium-rare. Guests are presented with their cut of beef, sourced from the Riverine region, before it is prepared and served in traditional Italian fashion, complemented by elevated sides like white beans or cavolo nero with confit garlic cream. The intimate 50-seat dining space exudes warmth, featuring an open hearth and butcher’s block, while the adjoining wine room provides a semi-private setting for special occasions.

Beyond its culinary excellence, this Italian gem features a wood-paneled cocktail bar that invites guests to unwind with a curated selection of classic Negronis and amaro from around the globe. The award-winning wine list is a testament to the restaurant’s dedication to authentic Italian flavors, showcasing grape varieties exclusively from Italy and Australia. With its blend of refined Tuscan hospitality and old-world charm, this steakhouse and bar creates an atmosphere where guests are encouraged to disconnect from the outside world and savor every moment of their experience.

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2. Gowings

★ ★ ★ ★ ★ 4,3/5

1/49 Market St, 2000, Sydney

Steak house
Bar
Cocktail bar
Italian restaurant
Restaurant

Why we chose them

Gowings is a culinary hotspot where tradition meets innovation, blending the timeless charm of a New York steakhouse with the vibrant flavors of Little Italy. Under the inspired leadership of Food & Beverage Creative Director Sean Connolly, this restaurant reimagines classics with a contemporary twist, offering a menu that evolves with the seasons. From slow-cooked ragùs and velvety pastas to carved tableside steaks and bold cocktails, every dish is crafted with flair and precision. The venue’s rich history, dating back to 1920, infuses its atmosphere with a nostalgic allure, making it a standout destination for those seeking exceptional dining experiences paired with unforgettable vibes.

Specializing as a steakhouse, Italian restaurant, bar, and cocktail bar, this establishment is renowned for its tableside service and inventive seasonal menus. Guests can indulge in dishes that highlight the freshest ingredients, such as beetroot carpaccio, venison ragù, and charcoal pumpkin raviolo, all curated to evoke comfort and indulgence. With daily Aperitivo Hours, themed events, and a passion for creating memorable culinary moments, this venue continues to set the bar for sophisticated yet approachable dining. Whether for an intimate meal, a festive celebration, or an evening of cocktails, this is where old-school swagger meets modern-day magic.

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3. Alfie's

★ ★ ★ ★ ★ 4,5/5

Shop 2, 4/6 Bligh St, 2000, Sydney

Steak house

Why we chose them

Alfie’s transforms the traditional steakhouse experience with its bold and irreverent approach, inspired by the gritty charm of East London’s underbelly. This dynamic restaurant and bar exude a high-energy atmosphere, where edgy sounds, striking art, and a stripped-back aesthetic redefine opulence. Guests can enjoy a fast-paced dining experience in just over an hour, with the star of the menu being a perfectly cooked 220g Riverine sirloin, wet and dry-aged on-site for maximum flavor. Prepared over fire on a custom-made grill, the steak is served alongside inventive sides like bubble and squeak slaw, fire-roasted baby carrots, and hot chips with chip shop curry sauce, offering a unique twist on classic accompaniments.

The venue is divided into two distinct areas: a lively bar and terrace offering walk-in access and a more theatrical dining room for reservations or walk-ins. The bar serves Sydney’s coldest martinis, craft beer, and an impressive wine list, complemented by snacks such as rotisserie beef butties and ale-battered cod. Meanwhile, the dining room offers a front-row view of the meat preparation, illuminated by the red glow of the dry-age cabinet. Guests can finish their meal with a one-of-a-kind gelato made from burnt honey, beef fat, and rosemary, crafted in collaboration with Ciccone & Sons. This innovative take on the steakhouse makes it a standout addition to Sydney’s dining scene.

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4. The Meat & Wine Co

★ ★ ★ ★ ★ 4,6/5

219-223 Castlereagh St, 2000, Sydney

Steak house

Why we chose them

Nestled in the heart of Sydney’s bustling CBD, this fine dining destination offers a unique blend of sophisticated ambiance and culinary excellence. Known for its African-inspired decor and celebrated as the ‘African Queen,’ this steakhouse is renowned for its perfectly aged and expertly grilled cuts of meat. The menu showcases an array of succulent steaks, flavorful ribs, and seasonal seafood dishes, all crafted to tantalize the taste buds. Complemented by a curated wine list featuring premium selections from around the world, the restaurant delivers an unforgettable gastronomic experience, perfect for romantic dinners, business lunches, or celebratory gatherings.

Beyond its exquisite cuisine, the restaurant captivates guests with its warm, intimate atmosphere and impeccable service. Paying homage to African culinary traditions, each dish tells a story through its use of aromatic spices and premium ingredients. Patrons can enjoy an inviting outdoor terrace or explore the vibrant wine bar, ideal for a pre-dinner drink or a leisurely evening. Whether indulging in Halal-certified options or savoring the latest seasonal menu, this steakhouse stands as a definitive choice for fine dining enthusiasts seeking a seamless fusion of flavor, culture, and elegance in the heart of Sydney.

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5. Fairmont Restaurant

★ ★ ★ ★ ★ 4,3/5

43 York St, 2000, Sydney

Restaurant

Why we chose them

Fairmont Restaurant is a standout dining destination known for its inviting atmosphere and exceptional culinary offerings. Perfectly suited for diverse occasions, it caters to large bookings, banquets, special events, client meetings, or casual lunches. Guests are treated to an ever-changing menu of unique and spectacular blackboard specials, showcasing the creativity and expertise of the restaurant’s culinary team. This commitment to variety and quality makes it a favorite spot for both regular patrons and newcomers seeking unforgettable dining experiences.

Operating from Monday to Friday during lunch hours, this popular steak house provides a range of premium dishes tailored to satisfy a wide array of tastes. The restaurant’s emphasis on fresh ingredients and innovative recipes has earned it a reputation for excellence. Whether you’re planning a gathering with colleagues, celebrating a milestone, or simply enjoying a meal with friends, the Fairmont Restaurant ensures a memorable culinary journey that keeps customers coming back for more.

Frequently asked questions

What types of steaks are typically offered at steak houses in Sydney?

Sydney's steak houses often feature a variety of premium cuts, including rib-eye, sirloin, T-bone, filet mignon, and wagyu. Many establishments also offer dry-aged or grass-fed options for added flavor and tenderness.

What is the average price of a steak meal in Sydney steak houses?

The average price for a steak dish in Sydney ranges from €30 to €150, depending on the cut, portion size, and any additional sides or sauces included.

How do steak houses ensure the steak is cooked to my preferred doneness?

Professional chefs at steak houses are trained to cook steaks to your exact preference, whether you prefer rare, medium-rare, medium, or well-done. Many establishments also allow you to specify additional instructions, such as charred or lightly seared edges.

Do steak houses in Sydney cater to dietary restrictions or preferences?

Yes, most steak houses offer gluten-free, keto-friendly, and vegetarian sides, and some even provide alternative protein options like fish or poultry for those who don’t eat red meat.

What factors should I consider when choosing a steak house in Sydney?

Key considerations include the quality of meat, chef expertise, wine pairing options, ambiance, service reputation, and value for money. Reviews and recommendations can also help you make an informed choice.

Can I pair my steak with wine at Sydney steak houses?

Absolutely! Most steak houses in Sydney offer extensive wine lists, including red wines like Cabernet Sauvignon, Shiraz, or Merlot, and white wines like Chardonnay or Sauvignon Blanc, to complement your meal perfectly.

How long does a typical meal at a steak house take?

Dining at a steak house usually takes about 1.5 to 2 hours, allowing time for appetizers, the main course, sides, wine pairing, and dessert. Larger groups or special events may take longer.

Do steak houses in Sydney offer group dining or private event options?

Many steak houses provide group dining options and private rooms for celebrations or corporate events. It's recommended to call ahead and make reservations for larger parties or special occasions.