7 Best Korean Restaurants in Sydney

Sydney is a haven for food lovers, and if you’re craving authentic Korean cuisine, you’re in for a treat. From sizzling Korean BBQ to comforting bibimbap and spicy kimchi stews, the city offers an impressive array of options to satisfy your taste buds. Whether you’re seeking a casual dining spot or a more upscale restaurant experience, this guide will help you discover the 7 best Korean restaurants in Sydney. With a mix of traditional flavors and modern twists, these eateries showcase the rich culinary heritage of Korea. Before diving into the list, here are some key services and factors to consider when choosing the perfect Korean restaurant in Sydney:

Traditional Korean BBQ: Many restaurants offer tabletop grills for you to cook your own meats, creating an interactive and fun dining experience.
Authentic Dishes: Look for menus featuring staples like kimchi, bulgogi, japchae, and tteokbokki.
Vegetarian and Vegan Options: Some restaurants cater to plant-based diners with creative adaptations of classic Korean dishes.
Price Range: Meals can range from $15–$40 per person, depending on the restaurant’s ambiance and offerings.
Group Dining: Korean restaurants often provide large tables and set menus, making them perfect for group gatherings or celebrations.
Side Dishes (Banchan): Many establishments include an assortment of complimentary side dishes to enhance your meal.
Alcoholic Beverages: Pair your meal with traditional Korean drinks like soju or makgeolli for a full cultural experience.
Takeaway and Delivery: For those who prefer dining at home, some restaurants offer convenient takeaway or delivery services.

1. Seoul Ria Restaurant
2. Don Don City
3. Kao Kao

4. Chicken V Sydney
5. Milliore
6. Sinjeon Liverpool St
7. Zhang Chef

Number of companies

6418

Verified reviews

4,21

Average rating

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1. Seoul Ria Restaurant

★ ★ ★ ★ ★ 4,4/5

Level 2/605-609 George St, 2000, Sydney

Korean restaurant

Why we chose them

Seoul Ria Restaurant is a charming and straightforward Korean eatery known for its inviting atmosphere and focus on authentic flavors. Featuring long communal tables, the restaurant offers an ideal setting for enjoying traditional Korean dishes and the ever-popular Korean BBQ. Its simplicity and dedication to quality make it a standout option for anyone craving a genuine Korean dining experience.

Specializing in both Korean BBQ and traditional food, the restaurant caters to those seeking a blend of classic and grill-focused cuisine. With a commitment to bringing the flavors of Korea to the table, this establishment has become a go-to destination for food enthusiasts who appreciate the communal and flavorful aspects of Korean dining.

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2. Don Don City

★ ★ ★ ★ ★ 4,5/5

1/636-638 George St, 2000, Sydney

Korean restaurant

Why we chose them

Don Don City is a vibrant and casual Korean restaurant that has carved out a niche for itself by offering authentic Korean cuisine. Known for its buzzing atmosphere and dedication to traditional flavors, the restaurant invites food enthusiasts to experience the richness of Korean culinary culture. Whether you’re a fan of classic dishes or seeking new tastes, the establishment ensures every meal is a genuine reflection of Korea’s rich food heritage.

What sets this restaurant apart is its commitment to quality and customer experience. With a policy of taking the last food orders an hour before closing, they ensure each dish is prepared with care and attention to detail. Specializing solely in Korean cuisine, they provide a menu that satisfies both first-time diners and seasoned Korean food lovers. For anyone craving an authentic and lively dining experience, this restaurant is a standout choice.

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3. Kao Kao

★ ★ ★ ★ ★ 4,0/5

shop4/379 Pitt St, 2000, Sydney

Korean restaurant

Why we chose them

KAO KAO is a vibrant Korean restaurant that brings the authentic flavors of Korea to a colorful dining environment. As part of a renowned franchise with 750 locations worldwide, this eatery is committed to maintaining the integrity of its traditional recipes straight from Korea. Known for its bold and spicy dishes, including the signature “Super Spicy Topokki,” the restaurant offers an exciting culinary challenge for adventurous food lovers. With a menu that caters to various dietary preferences—such as vegetarian, vegan, and gluten-free options—KAO KAO ensures transparency about ingredients and preparation methods, making it a trusted choice for customers with specific dietary needs.

The restaurant prides itself on using high-quality ingredients, including halal-certified chicken and beef, while still offering a selection of classic Korean pork dishes to stay true to its roots. The menu highlights the rich use of garlic, onions, and spring onions, staples of Korean cuisine, while providing clear guidance for those with allergies or preferences. Popular items like vegan dumplings, tofu bibimbap, and unique corndogs made with white fish meat showcase the restaurant’s dedication to variety and authenticity. With its strict adherence to traditional recipes and a welcoming atmosphere, this Korean eatery delivers a genuine taste of Korea to its patrons.

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4. Chicken V Sydney

★ ★ ★ ★ ★ 4,0/5

345b Sussex St, 2000, Sydney

Korean restaurant
Chicken restaurant
Restaurant

Why we chose them

Chicken V Sydney is a vibrant culinary destination specializing in authentic Korean cuisine and expertly crafted chicken dishes. Renowned for its flavorful offerings and welcoming atmosphere, this restaurant delivers a unique dining experience that blends traditional recipes with modern flair. Whether you’re seeking crispy, perfectly seasoned chicken or indulgent Korean specialties, Chicken V Sydney stands out as a go-to spot for food lovers craving bold and satisfying flavors.

What makes this restaurant a standout addition to our directory is its dedication to providing high-quality meals that celebrate the richness of Korean culinary traditions. As a specialized Korean restaurant and chicken restaurant, Chicken V Sydney offers an array of dishes that cater to diverse palates, ensuring each visit is memorable. With a focus on exceptional taste and innovation, this establishment has earned its place among the top dining options in the area.

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5. Milliore

★ ★ ★ ★ ★ 3,9/5

Capital Square, G10/730-742 George St, 2000, Sydney

Korean restaurant

Why we chose them

Milliore offers an authentic Korean dining experience, specializing in Korean BBQ and fusion dishes. As part of a global franchise with over 750 locations worldwide, this restaurant adheres strictly to recipes from its headquarters in Korea, ensuring a genuine taste of Korean cuisine. With a focus on maintaining the integrity of traditional flavors, Milliore provides a variety of options for dietary preferences, including vegetarian, vegan, and gluten-free-friendly dishes, though some adaptations may be limited due to the nature of Korean ingredients. Their menu highlights bold flavors and features crowd favorites like “Super Spicy Topokki,” a signature dish perfect for spice enthusiasts looking for a challenge.

In addition to its diverse menu, the restaurant prioritizes transparency about its ingredients and cooking methods. They use halal-certified chicken and beef and have separate utensils for dishes containing pork, reflecting their commitment to accommodating different dietary needs while preserving the authenticity of Korean cuisine. Customers are advised to communicate specific dietary requirements, as some dishes may contain trace amounts of common allergens like garlic, onion, and fish sauce. Milliore’s dedication to quality, tradition, and customer safety makes it a standout choice for anyone seeking a flavorful Korean dining experience.

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6. Sinjeon Liverpool St

★ ★ ★ ★ ★ 4,5/5

128 Liverpool St, 2000, Sydney

Korean restaurant
Restaurant

Why we chose them

Sinjeon Liverpool St brings the authentic flavors of Korea to its patrons through its carefully curated menu, following exact recipes from its headquarters in Korea. As part of a renowned franchise with over 750 stores worldwide, this Korean restaurant ensures consistency in taste and quality, offering dishes such as topokki, kimbab, ramyun, and bibimbap. Known for its bold and spicy flavors, Sinjeon challenges customers to try their signature ‘Super Spicy Topokki,’ making it a destination for spice enthusiasts. While the restaurant accommodates dietary preferences such as vegetarian, vegan, and gluten-free options, it maintains transparency about ingredients and preparation methods, ensuring customers make informed choices.

The restaurant prides itself on its cultural authenticity, using imported sauces and traditional Korean ingredients like garlic, onions, and spring onions in its dishes. While not fully halal-certified, Sinjeon strives to be halal-friendly by sourcing halal-certified chicken and beef and using separate utensils for pork dishes. It also offers unique items such as corndogs made with white fish meat, which showcase Korean street food culture. Their small kitchen and dedication to traditional cooking practices emphasize quality over customization, reflecting the essence of Korean cuisine. Sinjeon Liverpool St stands out as a vibrant and flavorful addition to our directory, perfect for lovers of Korean food.

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7. Zhang Chef

★ ★ ★ ★ ★ 4,2/5

F3 F4/372 Pitt St, 2000, Sydney

Korean restaurant
Asian fusion restaurant
Chinese restaurant

Why we chose them

Zhang Chef stands out for its mastery in crafting traditional Chinese and Korean fusion cuisine that evokes nostalgia and brings back childhood memories. By using locally sourced fresh ingredients and hand-making noodles daily in-store, the restaurant ensures an authentic dining experience. Each dish is meticulously prepared following recipes designed by the chef, showcasing a harmonious blend of flavors from both culinary traditions. This dedication to quality and authenticity makes Zhang Chef a unique destination for lovers of Asian fusion cuisine.

As part of a renowned Korean franchise with over 750 stores worldwide, the restaurant adheres to strict recipe standards set by its headquarters, ensuring consistency in flavor and preparation. With specialties like the ‘Super Spicy Topokki’ and a variety of vegetarian, vegan, and gluten-free friendly options, Zhang Chef caters to diverse dietary preferences while maintaining its identity rooted in Korean culinary heritage. Though not fully halal-certified, the restaurant strives to accommodate halal-friendly practices, offering dishes prepared with certified halal chicken and beef. Their commitment to quality, tradition, and inclusivity makes this establishment a noteworthy addition to our directory.

Frequently asked questions

What is Korean BBQ, and how does it work in Sydney restaurants?

Korean BBQ is a dining experience where diners can cook their own meats, such as beef, pork, and chicken, on tabletop grills. Most Korean restaurants in Sydney provide all necessary equipment, marinades, and side dishes (banchan) to complement the BBQ.

What are the average prices for a Korean meal in Sydney?

In Sydney, a typical Korean meal costs between €10–€25 per person for casual dining, while upscale restaurants may charge €25–€50 per person depending on the menu and ambiance.

Are vegetarian and vegan options available at Korean restaurants in Sydney?

Yes, many Korean restaurants in Sydney offer vegetarian and vegan options, including dishes like vegetable bibimbap, tofu stews, and vegan versions of traditional side dishes like kimchi.

What key factors should I consider when choosing a Korean restaurant in Sydney?

Consider the type of cuisine offered (traditional or modern fusion), price range, availability of vegetarian/vegan options, the quality of side dishes (banchan), and whether the restaurant provides group dining setups or takeaway services.

Do Korean restaurants in Sydney offer set menus for group gatherings or celebrations?

Yes, many Korean restaurants in Sydney have set menus or special packages designed for group gatherings, celebrations, or corporate events. These often include a variety of dishes served family-style.

What is the best way to pair drinks with Korean food in Sydney?

Traditional Korean drinks like soju and makgeolli are popular choices. Soju pairs well with BBQ meats, while makgeolli complements spicy and fermented dishes. Many restaurants also offer imported Korean beers and teas.

Can I order Korean food for takeaway or delivery in Sydney?

Yes, several Korean restaurants in Sydney offer takeaway and delivery services. You can order popular dishes such as bibimbap, bulgogi, and stews through delivery apps or directly from the restaurant.

How can I ensure a good dining experience at a Korean restaurant in Sydney?

Check online reviews, ask locals for recommendations, and explore menus beforehand to ensure the restaurant offers your preferred dishes. Also, inquire about side dishes (banchan) and dining options like BBQ or set menus for a more tailored experience.