The 7 Best Japanese Restaurants in Sydney

Sydney is a culinary haven where food lovers can embark on a journey through the delicate and refined flavors of Japanese cuisine. From pristine sushi and expertly prepared sashimi to hearty bowls of ramen and sizzling teppanyaki grills, the city offers a wealth of dining options that embrace the artistry and tradition of Japan. Whether you’re seeking an authentic kaiseki experience or a casual izakaya vibe, the 7 best Japanese restaurants in Sydney promise to deliver exquisite dishes, remarkable service, and unforgettable dining experiences. Below are some key considerations and services you might find at these restaurants:

Authentic sushi and sashimi prepared by skilled chefs.
Traditional kaiseki multi-course meals for a refined dining experience.
Interactive teppanyaki grill tables for entertainment and dining combined.
Delicious and hearty bowls of ramen with rich, flavorful broths.
Casual izakaya dining with small plates and a wide selection of sake.
Vegetarian and vegan options inspired by Japanese culinary traditions.
Customizable bento box meals for a quick yet satisfying option.
Premium sake and Japanese whisky selections to complement your meal.
Price range: Casual dining from $20-$50 per person, fine dining from $80-$200 per person.
Reservations recommended for high-demand venues, especially during peak hours.

1. Masuya
2. Mappen
3. Miso Japanese Restaurant

4. Yayoi
5. O'Uchi
6. Sushi Hotaru
7. Dopa Donburi and Dessert

Number of companies

5541

Verified reviews

4,40

Average rating

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1. Masuya

★ ★ ★ ★ ★ 4,3/5

Basement/12/14 O'Connell St, 2000, Sydney

Japanese restaurant
Seafood restaurant

Why we chose them

Masuya is a renowned Japanese and seafood restaurant nestled in a culturally significant building on O’Connell Street in Sydney. Established in 1993 and revitalized in 2006, this art-filled eatery seamlessly blends traditional Japanese cuisine with modern design elements. Its centerpiece is a striking five-meter-long sushi counter, crafted in bold ‘kabuki red’ by architect Robert Toland, evoking the theatrical essence of kabuki. With over 20 fresh sushi ingredients displayed daily, including locally sourced fish, premium wagyu beef, free-range pork, and seasonal vegetables, the restaurant caters to diverse palates. Diners are treated to meals served on custom tableware by Malcolm Greenwood, complemented by elegant Tasmanian Oak furnishings, creating an inviting and sophisticated atmosphere.

Offering an authentic Japanese dining experience, the restaurant prides itself on its exceptional hospitality and carefully curated menu. Guests can enjoy a variety of dining options, from an exquisite sushi bar to hearty traditional dishes, all paired with a selection of high-quality wines. Its convenient location within walking distance of Sydney’s prominent landmarks makes it a popular destination for locals and visitors alike. With its dedication to quality and artistry, the restaurant continues to captivate patrons, making it a standout choice for Japanese and seafood cuisine enthusiasts.

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2. Mappen

★ ★ ★ ★ ★ 4,4/5

shop 11/537-551 George St, 2000, Sydney

Japanese restaurant
Restaurant

Why we chose them

Mappen is an authentic Japanese self-serve rice and noodle bar that has gained immense popularity for its fast, affordable, and delicious offerings. Specializing in udon and soba noodles, the restaurant captivates diners with a wide selection of toppings, including shredded vegetables and shrimp tempura, allowing for a customizable dining experience. Its retro-style Japanese interior design adds a touch of charm, immersing guests in a warm and inviting atmosphere. True to its name, which means “one more time” in Japanese Nagoya-dialect, the restaurant’s flavors and vibe keep patrons coming back for more.

Known for its simplicity and efficiency, Japanese restaurant enthusiasts appreciate the self-serve concept that allows them to quickly enjoy authentic dishes without compromising quality. Whether it’s lunch or dinner, the venue delivers a satisfying experience that is both approachable and memorable. Mappen truly stands out for its commitment to providing authentic Japanese flavors at remarkably affordable prices, making it a must-visit destination for noodle lovers in Sydney.

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3. Miso Japanese Restaurant

★ ★ ★ ★ ★ 4,1/5

World Square, shop 20/123 Liverpool St, 2000, Sydney

Japanese restaurant

Why we chose them

MISO Japanese Restaurant is a standout destination for lovers of authentic Japanese cuisine, offering a minimalist yet inviting dining experience. Specializing in Japanese bento boxes, its signature dish is the mouthwatering pork cutlet Tonkatsu, made from premium grazing pork sourced from Melbourne and cooked fresh to order. Complemented by handmade daily side dishes, the menu is thoughtfully curated to provide a well-balanced dining experience. Located in the heart of Sydney’s bustling office district, the restaurant also caters to busy professionals with its convenient takeaway options, earning widespread acclaim for its quality and efficiency.

The restaurant’s interior design reflects its dedication to simplicity and elegance, featuring a harmonious blend of green and wood grain tones, thoughtfully crafted by architect Robert Toland. As part of the renowned Masuya Group, this casual dining concept store combines exceptional food with a relaxing atmosphere, making it a top choice for both lunch and dinner. With its carefully prepared dishes and attention to detail, this establishment embodies the essence of Japanese culinary tradition while catering to modern dining needs.

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4. Yayoi

★ ★ ★ ★ ★ 4,4/5

100 Market St, 2000, Sydney

Japanese restaurant

Why we chose them

YAYOI Westfield Sydney brings the authentic taste of Japanese cuisine to the heart of Sydney with its signature offering of “Teishoku,” traditional Japanese set meals. Known for their nutritionally balanced and beautifully presented dishes, Teishoku meals feature steamed rice, miso soup, a main dish of meat or fish, and an assortment of vegetable side dishes and pickles. With over 600 branches globally, including locations in Japan, Taiwan, Singapore, the United States, the Philippines, Malaysia, and Thailand, this restaurant showcases the essence of Japanese culinary tradition while maintaining a commitment to fresh ingredients and seasonal flavors.

The restaurant is celebrated for its standout dishes, such as the Wagyu Sukiyaki Teishoku, Pork Loin Katsu-toji, and Japanese Pork Gyoza. Exclusive offerings like the Lychee Mojito mocktail further enhance the dining experience, particularly at its CBD stores. YAYOI provides a perfect blend of home-style comfort and refined Japanese dining, connecting people to the beauty of nature and the vibrancy of Japanese culture through food. Whether you’re seeking a hearty meal or a lighter option, YAYOI’s menu guarantees a harmonious balance of flavors and nutrition, making it a standout choice for lovers of Japanese cuisine.

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5. O'Uchi

★ ★ ★ ★ ★ 4,5/5

80 Clarence St, 2000, Sydney

Japanese restaurant

Why we chose them

Known for being a delightful chill spot for Japanese eats, this establishment delivers an authentic dining experience that captures the essence of Japanese cuisine. Whether you’re in the mood for traditional favorites or contemporary dishes, the restaurant offers a cozy and inviting atmosphere that makes every visit memorable. It’s the perfect destination for both casual meals and special gatherings, where the focus is on quality and flavor.

Offering its services as a dedicated Japanese restaurant, the venue stands out for its commitment to providing a genuine taste of Japan in a relaxed setting. From its thoughtfully curated menu to its warm and welcoming ambiance, this is a place where guests can unwind and savor the artistry of Japanese culinary traditions. Its reputation for excellence makes it a must-visit for food enthusiasts looking for an exceptional dining experience.

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6. Sushi Hotaru

★ ★ ★ ★ ★ 4,6/5

LG2/455 George St, 2000, Sydney

Japanese restaurant

Why we chose them

Sushi Hotaru Charcoal Bar is a renowned Japanese restaurant celebrated for its dedication to crafting memorable dining experiences. For over a decade, this establishment has been a staple for both Sydney locals and travelers, offering a unique blend of tradition and innovation in Japanese cuisine. With a focus on creating joyful and lasting impressions, their expert team serves a menu that delights the senses and brings people together, making every visit an unforgettable moment. The restaurant’s commitment to exceptional service and culinary artistry has solidified its place as a cherished destination for food enthusiasts.

With multiple locations, including their QVB and Galeries stores, the restaurant continues to expand its reach while maintaining its core mission of delivering high-quality, authentic Japanese dishes. Guests are invited to immerse themselves in a dining experience that emphasizes connection, flavor, and artistry, all in a welcoming and vibrant atmosphere. Whether you’re a devoted sushi lover or exploring Japanese cuisine for the first time, this establishment promises to leave an indelible mark on your palate and your memories.

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7. Dopa Donburi and Dessert

★ ★ ★ ★ ★ 4,5/5

Shop 11/1 Harbour St, 2000, Sydney

Japanese restaurant

Why we chose them

Dopa Donburi and Dessert – Darling Quarter offers a unique dining experience inspired by the vibrant flavors and culture of Japan. Specializing in Japanese comfort food, this restaurant combines the fast-paced convenience of metropolitan living with a commitment to quality, sustainability, and ethical food production. Signature dishes like Matcha Kakigori, Karaage Chicken, Pork Katsu, and Unagi Don showcase the culinary excellence and creativity that define their menu. The restaurant carefully sources its ingredients from small-scale Australian farms and fisheries, ensuring exceptional taste and texture while maintaining high standards of animal welfare and environmental responsibility.

With a slow-food ethos at its core, the restaurant prioritizes using fresh, seasonal, and ethically produced ingredients, free from harmful chemicals and pesticides. Drawing inspiration from the bustling streets of Tokyo, the restaurant creates a welcoming atmosphere where guests can enjoy both delightful meals and indulgent desserts like the Strawberry Parfait. Their dedication to sustainability and high-quality produce elevates every dish into a transformative dining experience, embodying the meaning behind their name, which reflects the joy and satisfaction of good food.

Frequently asked questions

What types of dishes can I expect at Japanese restaurants in Sydney?

Japanese restaurants in Sydney offer a variety of dishes, including sushi, sashimi, ramen, teppanyaki, kaiseki multi-course meals, izakaya-style small plates, bento boxes, and vegetarian or vegan options inspired by Japanese cuisine.

What is the average cost of dining at a Japanese restaurant in Sydney?

The average cost varies based on the dining style. Casual dining typically ranges from €12 to €30 per person, while fine dining experiences such as kaiseki meals can range from €50 to €130 per person.

Do Japanese restaurants in Sydney accommodate dietary restrictions or preferences?

Yes, many Japanese restaurants in Sydney offer vegetarian, vegan, and gluten-free options. It's recommended to inform the restaurant of your dietary needs when making a reservation or ordering.

How far in advance should I book a reservation at a Japanese restaurant in Sydney?

For high-demand venues or fine dining experiences, it's best to book 1-2 weeks in advance, especially during peak times such as weekends or holidays. Casual dining spots may not require reservations.

What are the key factors to consider when choosing a Japanese restaurant in Sydney?

Consider the type of dining experience you want (casual or fine dining), the menu offerings, reviews from previous guests, price range, and whether the restaurant specializes in certain cuisines like sushi, teppanyaki, or kaiseki.

Are Japanese restaurants in Sydney suitable for group dining or special occasions?

Yes, many Japanese restaurants in Sydney cater to group dining and special events. Teppanyaki tables, private dining rooms, and customizable menus are popular options for celebrations or business gatherings.

Do Japanese restaurants in Sydney offer sake or Japanese whisky pairings with meals?

Yes, many Japanese restaurants in Sydney have extensive sake and Japanese whisky selections. Some venues even offer pairing recommendations to complement specific dishes for an enhanced dining experience.

Can I order takeaway or delivery from Japanese restaurants in Sydney?

Yes, many Japanese restaurants in Sydney provide takeaway and delivery services. Bento boxes, sushi platters, and ramen are popular choices for convenient and delicious meals at home.