Sydney, known for its stunning harbor views and iconic landmarks, is also a haven for food enthusiasts looking to explore the best of Australian cuisine. Whether you’re craving fresh seafood, premium cuts of meat, or dishes that celebrate Australia’s native ingredients, the city’s vibrant dining scene has something for everyone. In this guide, we’ll take you through the 7 best Australian restaurants in Sydney, each offering a unique twist on local flavors and culinary traditions. Prepare to indulge in a journey that highlights the creativity and diversity of Australian dining.
7
Number of companies
5523
Verified reviews
4,29
Average rating
1. Greenwood Hotel
★
★
★
★
★
4,1/5
The Greenwood Plaza Rooftop, 36 Blue St, 2060, North Sydney
- Pub
- Australian restaurant
Why we chose them
Greenwood Hotel is a historic gem nestled in the heart of North Sydney, blending old-world charm with modern Australian pub culture. Originally built in 1878 as a school, this iconic venue was transformed into a pub in 1992, quickly becoming a beloved social hub. With its two sun-drenched courtyards, including a dog-friendly Northern Courtyard, and beautifully designed interiors like The Chapel and The Lounge Bar, it offers versatile spaces for everything from casual catch-ups to grand events. Patrons can enjoy expertly crafted dishes, including signature items like Chicken Schnitzels, created by an award-winning culinary team.
As North Sydney’s largest pub, this renowned dining and drinking institution is celebrated for its vibrant atmosphere and community-centric events. Whether it’s savoring $7 happy hour specials, indulging in weekly promotions like $20 Rump steaks, or participating in pet-friendly activities, the venue caters to a variety of tastes and occasions. Its blend of historical architecture, exceptional food, and lively entertainment makes it a standout choice for anyone seeking a memorable experience in a truly unique setting.
2. Kingsleys Australian Steakhouse
★
★
★
★
★
4,3/5
29a King St, 2000, Sydney
- Steak house
- Australian restaurant
Why we chose them
Kingsleys Australian Steakhouse is a unique dining destination offering a premium steak experience in a setting rich with history. Nestled within a rustic old candle factory, this steakhouse blends the sophistication of an established steakhouse with a funky, modern charm. Renowned as the oldest steakhouse in Sydney, it continues to pioneer exceptional dining experiences, making it a standout choice for steak enthusiasts. With a focus on high-quality Australian beef, the restaurant prides itself on delivering expertly crafted dishes that celebrate the art of steak preparation.
As both a steakhouse and an Australian restaurant, it caters to diverse tastes with a menu that combines traditional flavors with contemporary twists. Whether you’re planning a casual dinner, a business lunch, or a private function, the venue offers an inviting ambiance perfect for any occasion. Guests can also participate in exclusive rewards programs and enjoy promotions, adding extra value to their dining experience. With its dedication to quality and innovation, this venue continues to set the standard for steakhouse excellence in Sydney.
3. Steersons Steakhouse
★
★
★
★
★
4,3/5
17 Lime St, 2000, Sydney
- Steak house
- Australian restaurant
- Modern Australian restaurant
- Restaurant
Why we chose them
Steersons Steakhouse is a premier dining destination renowned for its exceptional steak and seafood offerings, making it a standout in the culinary scene. With a focus on quality, their steaks are celebrated for their unparalleled taste, texture, and succulence. Complementing these premium cuts is an extensive wine list featuring both Australian and imported selections. The restaurant’s sleek, stylish venue boasts panoramic water views, providing a luxurious and inviting atmosphere for guests. Whether you’re seeking a sophisticated lunch, an intimate dinner, or a celebratory gathering, this modern Australian restaurant delivers an unforgettable dining experience.
Offering more than just remarkable food, Steersons Steakhouse is known for its impeccable service and attention to detail. Its versatile space accommodates everything from casual meals to private functions, ensuring every visit feels special. From their expertly curated menus to their exclusive “Steakholders Rewards” program, the restaurant’s commitment to excellence is evident in every aspect. With a reputation for combining elegance, flavor, and hospitality, this steakhouse sets the standard for fine dining in Sydney’s vibrant King Street Wharf area.
4. The Canopy
★
★
★
★
★
3,8/5
1/157 Liverpool St, 2000, Sydney
- Restaurant
- Australian restaurant
- Bar
- Breakfast restaurant
- Cafe
Why we chose them
The Canopy stands out as a premier destination for those seeking a refined dining experience in a rustic-chic ambiance. Specializing in Modern Australian cuisine, this establishment offers a diverse menu featuring premium grills and handcrafted pizzas, each prepared with meticulous attention to detail and high-quality ingredients. Whether you’re stopping by for breakfast, a casual cafe visit, or an elegant dinner at their restaurant and bar, the inviting atmosphere and carefully curated dishes ensure a memorable experience for every guest.
Catering to both intimate meals and larger gatherings, The Canopy provides exclusive promotions for special occasions, including Valentine’s Day and birthday specials. With the ability to host private events for up to 50 guests, the venue is perfect for celebrations and corporate functions alike. Seasonal specials and chef-curated dishes keep the menu dynamic and exciting, ensuring there’s always something new to discover. The thoughtfully designed space and dedication to exceptional service make this establishment a standout choice for dining in Sydney.
5. Kuro Bar & Dining
★
★
★
★
★
4,5/5
368 Kent St, 2000, Sydney
- Japanese restaurant
- Asian restaurant
- Bar
- Cocktail bar
- Event venue
- Fine dining restaurant
- Lunch restaurant
- Modern Australian restaurant
- Modern French restaurant
- Restaurant
Why we chose them
Kuro Bar & Dining stands out as a refined Japanese restaurant and bar that seamlessly combines traditional culinary techniques with modern Australian flavors. Inspired by Japanese design and driven by precision, the restaurant embraces a transparent root-to-stem philosophy that highlights sustainability and craftsmanship. Located in the heart of Sydney, it offers a unique dining experience featuring a menu that celebrates the rich traditions of Japanese cuisine while infusing contemporary creativity and local ingredients. Guests can enjoy lunch or dinner in an inviting atmosphere that blends heritage with innovation, creating a memorable culinary journey.
This establishment also serves as a versatile event venue, housed in a beautifully renovated heritage-listed building that exudes charm and sophistication. Whether you’re planning a corporate event or a celebratory gathering, Kuro provides a distinctive setting complemented by exceptional food and service. The bar space offers a fusion of European elegance and Japanese innovation, complete with an inspired cocktail menu and a curated wine selection. With its focus on artistry and attention to detail, Kuro has become a go-to destination for fine dining, modern Australian cuisine, and immersive cultural experiences in Sydney.
6. Loam Surry Hills
★
★
★
★
★
4,5/5
47/53 Wentworth Ave, 2000, Sydney
- Australian restaurant
- Restaurant
Why we chose them
LOAM Surry Hills is a vibrant Australian restaurant that celebrates the essence of fresh, high-quality ingredients. With a menu that features everything from leafy greens and flavorful fruits to succulent steak, fish, and chicken, the restaurant emphasizes creating meals that bring people together. Guests can also indulge in a carefully curated selection of wine, cocktails, burgers, and beer, ensuring there’s something for every palate. Committed to staying connected to what matters, the restaurant offers an inviting atmosphere where great ingredients are transformed into unforgettable dining experiences.
Known for its all-day offerings, LOAM Surry Hills caters to both casual and group dining, with thoughtfully designed spaces that accommodate gatherings of all sizes. From private booths to shared tables, the restaurant provides a welcoming environment where guests can enjoy breakfast, lunch, or dinner. With a focus on quality and connection, this Sydney gem is a go-to destination for those seeking a modern Australian culinary experience rooted in simplicity and flavor.
7. Strangers' Restaurant
★
★
★
★
★
4,5/5
6 Macquarie St, 2000, Sydney
- Modern Australian restaurant
Why we chose them
Strangers’ Restaurant, nestled within the historic walls of NSW Parliament House, offers a unique dining experience in the heart of Sydney’s CBD. Specializing in Modern Australian cuisine, the restaurant is known for its seasonal menus and thoughtful wine pairings, available Monday to Friday for lunch and during Parliament sitting nights for dinner. Guests can enjoy an elegant High Tea every Friday, featuring a curated selection of sweet and savory delights. With its refined ambiance and exceptional service, the venue provides a sophisticated setting for both intimate gatherings and larger group bookings.
In addition to its culinary offerings, the restaurant is an integral part of NSW Parliament’s hospitality services, hosting private dining events and showcasing a range of themed menus, including festive options in July and December. The thoughtfully crafted three-course menus and Monday specials highlight the best of local produce, making it a destination for food enthusiasts seeking an authentic Australian dining experience. Gift vouchers are also available, allowing patrons to share this memorable experience with others. Bookings are essential to secure a spot at this esteemed establishment.
Frequently asked questions
What types of dishes are typically served at Australian restaurants in Sydney?
Australian restaurants in Sydney often feature dishes that highlight local produce, fresh seafood, premium cuts of meat, and native Australian ingredients like wattleseed and finger lime. Many venues also offer a mix of modern Australian cuisine and traditional recipes.
What is the average price range for dining at Australian restaurants in Sydney?
Prices can vary depending on the dining experience. Casual meals may range from €15 to €30, while fine dining experiences, including tasting menus, can range from €90 to €140 or more per person.
Do Australian restaurants in Sydney accommodate dietary restrictions like vegetarian, vegan, or gluten-free options?
Yes, many Australian restaurants in Sydney cater to special dietary needs, offering dedicated vegetarian, vegan, and gluten-free options on their menus. It’s always best to check with the restaurant in advance.
How can I choose the best Australian restaurant in Sydney for my preferences?
Consider factors like menu variety, price range, location, ambiance, and reviews. If you’re looking for a specific experience such as fine dining or outdoor seating, prioritize restaurants that specialize in those features.
Do Australian restaurants in Sydney offer seasonal or locally sourced menus?
Yes, many Australian restaurants in Sydney focus on seasonal menus that emphasize locally sourced produce and native Australian ingredients to ensure freshness and authenticity.
How far in advance should I book a table at a popular Australian restaurant in Sydney?
For fine dining or highly sought-after restaurants, it’s recommended to book at least 1-2 weeks in advance. Casual dining venues may have shorter booking timelines or even accept walk-ins.
What are some key considerations when dining at Australian restaurants in Sydney?
Key considerations include your budget, dietary preferences, location, type of dining experience (casual vs. fine dining), and whether the restaurant specializes in native ingredients or has an extensive wine list.
Do Australian restaurants in Sydney offer wine pairings or tasting menus?
Yes, many fine dining Australian restaurants in Sydney provide wine pairings and exclusive tasting menus that showcase the chef’s signature dishes, often complemented by wines from Australia’s renowned vineyards.
