Sydney is a melting pot of diverse cultures, and its culinary scene is a testament to this vibrant mix. From the spicy aromas of Thai curries to the delicate artistry of Japanese sushi, the city boasts a plethora of exceptional Asian restaurants that cater to every taste bud. Whether you’re craving steaming bowls of Vietnamese pho, sizzling Chinese dumplings, or authentic Korean barbecue, this guide to the 7 best Asian restaurants in Sydney will help you navigate the city’s flavorful offerings. With options ranging from casual street food stalls to sophisticated fine-dining venues, these establishments promise an unforgettable dining experience steeped in tradition, quality, and creativity.
7
Number of companies
6372
Verified reviews
4,41
Average rating
1. Medan Ciak Indonesian Restaurant
★
★
★
★
★
4,4/5
10/339 Sussex St, 2000, Sydney
- Indonesian restaurant
- Asian fusion restaurant
- Asian restaurant
- Takeout restaurant
- Restaurant
- Southeast Asian restaurant
Why we chose them
Medan Ciak Indonesian Restaurant brings the vibrant and authentic flavors of Medan to the heart of Sydney’s CBD. Known for its warm and inviting ambiance, the eatery features blond wood accents, colorful wall murals, and lush greenery that create a cozy dining experience. Specializing in traditional Indonesian dishes, their standout offering is the beloved Nasi Kapau, a hearty meal served with steamed rice, beef rendang, fried chicken, vegetable curry, sambal, and more, presented on banana leaves for an authentic touch. The menu also boasts a variety of favorites, including Nasi Padang, Mie Goreng, Ayam Bakar, and sweet treats like Lupis and Klepon, ensuring a feast for every palate.
Renowned for its dedication to delivering an authentic culinary journey, this eatery caters to a diverse range of preferences as an Indonesian restaurant, Asian fusion restaurant, and Southeast Asian restaurant. Whether you’re dining in or taking your meal to go, the restaurant provides a seamless experience. With its focus on traditional flavors and vibrant dishes, it has become a go-to destination for those seeking a taste of Indonesia in Sydney. From savory rendang to sweet desserts, the restaurant captures the essence of Indonesian cuisine, making every visit memorable.
2. Indu Dining
★
★
★
★
★
4,3/5
George Street Entry Via, 350 Angel Pl, 2000, Sydney
- South Asian restaurant
- Cocktail bar
- Wine bar
Why we chose them
INDU Dining offers an exceptional sensory journey, blending the rich flavors and spices of Sri Lanka and South Asia in a dining experience like no other. Nestled beneath Sydney’s renowned Angel Place, this underground oasis captivates guests with the aromas of freshly ground spices and a menu inspired by Sri Lankan village culture and South Asian influences. Known for its innovative approach, the restaurant provides a cozy ambiance perfect for after-work drinks or rediscovering its seasonal offerings, seamlessly combining culinary artistry with warm hospitality.
Beyond its delectable South Asian cuisine, INDU Dining boasts an extensive gin collection, showcasing locally and globally sourced botanicals, alongside its cocktail and wine bar services. This establishment stands out in our directory for its ability to transport guests to a world of vibrant flavors and cultural immersion. Though its George Street location has bid farewell, the team remains committed to finding a new home to continue delivering the unforgettable dining experiences their loyal patrons cherish. With a dedication to community, innovation, and authenticity, INDU Dining truly embodies the spirit of culinary exploration.
3. Botanic House
★
★
★
★
★
4,4/5
1 Mrs Macquaries Rd, 2000, Sydney
- Southeast Asian restaurant
- Modern Australian restaurant
- Restaurant
- Vietnamese restaurant
Why we chose them
Botanic House stands as a culinary gem nestled within Sydney’s Royal Botanic Garden, offering a distinctive multi-level dining experience. With a focus on fresh, locally sourced ingredients and sustainability, the restaurant combines modern Asian and Australian flavors under the creative expertise of Ambassador Chef Luke Nguyen, a renowned chef, restaurateur, and former MasterChef judge. Guests can indulge in Nguyen’s innovative Southeast Asian-inspired dishes upstairs at Botanic House or opt for casual dining at the charming Farm Cove Eatery downstairs. Surrounded by lush greenery and stunning views of Sydney Harbour, this destination seamlessly blends exceptional cuisine with nature’s beauty.
Perfect for special occasions, corporate events, weddings, or a serene escape, Botanic House caters to diverse preferences with its versatile offerings. From Vietnamese-inspired menus to modern Australian dishes, the restaurant celebrates the bounty of native ingredients and eco-conscious cooking practices. Situated within Australia’s oldest botanic garden, it provides an unparalleled dining experience that reflects its commitment to sustainability and creativity. Whether savoring Chef Nguyen’s creations or enjoying a laid-back picnic in the garden, Botanic House delivers a memorable culinary journey for locals and visitors alike.
4. Fortune Alley
★
★
★
★
★
4,7/5
World Square Shopping Centre, Shop 10.28/644 George St, 2000, Sydney
- Chinese restaurant
- Asian restaurant
- Chinese noodle restaurant
- Chinese takeaway
Why we chose them
Fortune Alley World Square is a standout destination for authentic Chinese cuisine, offering a diverse menu that caters to a variety of tastes. Known for its expertly crafted dishes such as savory fried rice, flavorful fried noodles, soulful noodle soups, and an assortment of stir-fried specialties, this restaurant blends traditional Chinese cooking techniques with modern culinary innovations. Whether you’re dining in to savor the ambiance or grabbing a quick, flavorful takeaway, their meals promise a memorable experience. With customizable meal boxes and signature dishes like Spicy Beef and Taiwanese-style Braised Pork Rice, the restaurant ensures every guest finds something they love.
As a versatile Chinese restaurant, Asian restaurant, and Chinese takeaway, the establishment brings the rich, bold flavors of Sichuan and the subtleties of Taiwanese cuisine to every plate. Their offerings extend beyond noodles and rice to include handmade dim sum like soft buns, siumai, and delectable pancakes, celebrating the artistry of Chinese culinary traditions. Committed to quality and convenience, they also offer catering services, making them a go-to choice for both casual meals and special occasions. Whether you’re seeking comfort food or an adventurous culinary journey, this restaurant delivers an unforgettable experience with every bite.
5. King Clarence
★
★
★
★
★
4,5/5
171 Clarence St, 2000, Sydney
- Asian restaurant
- Restaurant
Why we chose them
King Clarence is an innovative and vibrant Asian-inspired dining destination located at the corner of King and Clarence Street in Sydney. As the newest addition to The Bentley Group, this 100-seat venue blends the culinary traditions of China, Korea, and Japan, offering a unique menu curated by award-winning Executive Chef Khanh Nguyen. Signature dishes include playful creations like duck tsukune on shokupan, drunken chicken-liver skewers, and a bold pork-free mapo tofu with bone marrow and prawns. A custom-built BBQ grill and a live seafood tank add an element of theatricality to the dining experience, while sleek neon accents and house DJs set a lively and contemporary ambiance. With its semi-private dining space for up to 14 guests, the restaurant is perfect for intimate gatherings or chic celebrations.
Showcasing an eclectic wine list that spans Rieslings, Chardonnays, grower Champagnes, and 40 wines available by the glass, the restaurant pairs its culinary creations with carefully selected beverages. As part of The Bentley Group, which includes renowned venues like Bentley Restaurant + Bar, Monopole, Cirrus, Yellow, and Brasserie 1930, this new venture delivers the same level of excellence and creativity that the group is known for. Bold flavors, a sophisticated atmosphere, and a dash of playfulness make this restaurant an exceptional choice for both business lunches and vibrant evening outings.
6. David's Kitchen
★
★
★
★
★
4,4/5
127 Liverpool St, 2000, Sydney
- Asian restaurant
Why we chose them
David’s Kitchen is a vibrant culinary destination that masterfully blends the rich flavors of Malaysia and Thailand. Known for its authentic and flavorful dishes, this Asian restaurant offers a unique dining experience that transports customers straight to Southeast Asia. Its dedication to crafting traditional recipes with fresh ingredients makes it a standout choice for food lovers seeking a true taste of Asian cuisine.
What sets this establishment apart is its commitment to delivering high-quality dishes inspired by the dynamic and diverse flavors of Malaysian and Thai gastronomy. From aromatic curries to expertly seasoned stir-fries, the menu caters to those who crave bold and comforting flavors. With its warm ambiance and dedication to authenticity, it’s no surprise this restaurant has earned a spot in our directory as a must-visit for Asian food enthusiasts.
7. Mikirin Wontons
★
★
★
★
★
4,2/5
Shop 8, Ground Floor, 2 Elizabeth Plaza, 2060, North Sydney
- Asian restaurant
- Dumpling restaurant
Why we chose them
MIKIRIN WONTONS is a vibrant Asian and dumpling restaurant that brings the authentic flavors of Korea to its customers. A proud member of a renowned Korean franchise with over 750 locations worldwide, the establishment follows strict recipes from its headquarters to ensure an authentic dining experience. Known for its bold and spicy dishes, the restaurant offers a menu full of Korean classics, including vegan-friendly dumplings and the signature ‘Super Spicy Topokki.’ While the kitchen is not fully halal-certified, it takes steps to accommodate halal-friendly options, using certified halal beef and chicken and maintaining separate utensils for pork dishes.
Committed to transparency, the restaurant provides detailed dietary information to guide customers with specific preferences or allergies. While many dishes are vegetarian, vegan, or gluten-free friendly, the team ensures customers are aware of potential traces of allergens due to their small kitchen and imported ingredients. With a focus on traditional Korean cuisine, the menu heavily features garlic, onion, and spring onion, and some dishes include unique elements like tuna-cooked kimchi. Perfect for those seeking bold, authentic flavors and a diverse range of options, this restaurant captures the essence of Korean culinary artistry while maintaining its commitment to quality and integrity.
Frequently asked questions
What types of cuisines can I expect at Asian restaurants in Sydney?
Asian restaurants in Sydney offer a diverse range of cuisines, including Japanese sushi and ramen, Chinese dumplings and hot pot, Korean barbecue, Thai curries, Vietnamese pho, and more. Many venues also specialize in regional dishes from specific areas within these countries.
What are the average prices for dining at an Asian restaurant in Sydney?
Casual dining options typically start at €10-€15 per meal, while fine dining experiences can range from €30 to €60 per person. Special experiences like teppanyaki or tasting menus may cost between €60 and €100 per person.
Do Asian restaurants in Sydney cater to dietary restrictions?
Yes, many Asian restaurants offer vegetarian, vegan, and gluten-free options. Some venues also allow you to customize dishes to suit specific dietary needs or spice preferences.
How can I choose the best Asian restaurant in Sydney for my needs?
Consider the type of cuisine you’re craving, your budget, and any dietary requirements. Reading reviews, checking menus online, and looking for restaurants with high ratings for service, authenticity, and food quality can help you make an informed decision.
Do Asian restaurants in Sydney offer interactive dining experiences?
Yes, many Asian restaurants provide interactive experiences such as hot pot dining, teppanyaki-style cooking, or DIY Korean barbecue. These options are great for groups and add an exciting element to your meal.
Are there private dining or catering options available at Asian restaurants in Sydney?
Many Asian restaurants in Sydney offer private dining rooms for special occasions and catering services for events. It’s best to contact the restaurant in advance to discuss your specific requirements and availability.
Can I take cooking classes to learn Asian recipes in Sydney?
Some Asian restaurants and culinary schools in Sydney offer cooking classes where you can learn to prepare traditional dishes such as sushi, dumplings, or Thai curries. Prices and schedules vary, so it’s recommended to check with the individual venue.
What beverages are typically available at Asian restaurants in Sydney?
Asian restaurants often have extensive beverage menus featuring options like Asian-inspired teas, sake, soju, and cocktails. Many also serve imported beers and non-alcoholic drinks to complement the cuisine.
